Tom and I both think that it turned out quite nicely, and I can't wait until cooler weather so I can wear it.
Monday, August 19, 2013
Infinity Scarf
Saturday, August 17, 2013
Josh's Baby Blanket
We're having a shower for Josh at work on Thursday, and I was under a time crunch finishing this gift, because I had to order the yarn, and it just came in earlier this week.
I like how this blanket turned out, even though it's not complete by what the pattern says. The blanket isn't as big as the pattern says, and I couldn't finish the blanket with two rows of the same color, even though I ordered/bought the required amount of yarn. Regardless, I love the feel of the blanket. It's made with Bernat's Baby Blanket and it feels so soft, like a stuffed animal.
Friday, August 16, 2013
Oops, I Did It Again
Wednesday, at band practice, while we were marching, I felt a weird popping sensation behind my good knee. Immediately, I couldn't put any weight on the leg, so I hobbled off of the field. The medics said that I couldn't go to the game on Thursday, and that I should get an MRI. Thursday was spent trying to get an MRI. Getting the insurance approval, and then scheduled for the actual MRI, took all day. Friday, I'd heard back from the doctor - I've torn the meniscus in this knee, too. It's weird though, I've been able to put more weight on the leg every day, and I was able to hobble around without the help of crutches today. Hopefully, I'll be feeling good enough to work tomorrow and Sunday.
Sunday, July 28, 2013
More Earrings
I made a pretty decent variety, focusing mainly on the Natty Boh earrings. I even mounted the earrings on a business card, to make them easier to display.
Saturday, July 27, 2013
Beer Bottle Cap Earrings
These were relatively easy to make. What I made today are for a few people at work. I hope they like them.
Thursday, July 25, 2013
Peach Cobbler
Peach CobblerI brought the cobbler in to work at the Tidewater, and it went over quite well. Everyone loved it. I was even able to save a piece for Tom, and he liked it, too.
IngredientsDirections
- 1 1/2 cup self-rising flour
- 8 tablespoon (1 stick) butter
- 1/2 cup water
- 2 cup sugar, divided
- 4 cup peeled, sliced peaches
- 1 1/2 cup milk
- ground cinnamon, optional
- Preheat oven to 350 degrees.
- Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
- Put the butter in a 3-quart baking dish and place in oven to melt.
- Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
- To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Tuesday, July 16, 2013
Wine Cork Keychains
Tonight, I sat down and made some more.
I'm planning on participating in a local craft show in November, and I want to include these in my booth. They're pretty easy to make, and are turning out nicer than I expected.




















