Parmesan Crusted Chicken

Jeff told me a few weeks ago about a recipe his wife had made that was baked, but tasted like it was fried. I just had to try it.

PARMESAN CRUSTED CHICKEN

INGREDIENTS

• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/4 cup grated Parmesan cheese
• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• 4 tsp. Italian seasoned dry bread crumbs

DIRECTIONS

1. Preheat oven to 425°.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
3. Bake until chicken is thoroughly cooked, about 20 minutes.

So, in my opinion, it didn't taste like fried chicken. But really, why did I try to fool myself? It was good, though, and Tom enjoyed it more than I would have imagined.

Yellow Box #56

Yellow Box #56

It's in the clear!

It's in the clear!

What in blue Blazes

What in blue Blazes

Perryville Station Archway

Perryville Station Archway

EASY Maryland Crab Soup

How easy is it to make Maryland Crab Soup? This easy:

EASY Maryland Crab Soup

Ingredients:

• 3 cans Vegetarian Vegetable Soup
• 1 8-oz container crab meat
• 1 t Old Bay (or to taste)

Directions:

1. Dump all three cans of soup into a pot, and add 1 1/2 cans of water to soup.
2. Warm over medium heat until almost boiling.
3. Add crab meat and Old Bay.
4. Stir and continue to warm.
5. Serve.

I had to experiment with the amount of Old Bay, but if I ever get a craving for Maryland Crab Soup, I now have a go-to recipe!

Roadside Trail

Roadside Trail