Creamy Baked Tilapia Spinach

It's time to try a new recipe! Tonight's dinner is Baked Tilapia with Spinach.

Creamy Baked Tilapia Spinach

• 5 tilapia filets (1 lb)
• 8 oz bag of fresh spinach
• 3 tbsp butter sliced
• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup grated parmesan cheese
• 2 cloves garlic crushed
• 1 tsp Old Bay seasoning
• ½ tsp Adobo seasoning
• ¼ tsp black pepper
• ¼ tsp salt
• 1 cup shredded Monterey jack cheese

1. Pack spinach onto the bottom of a baking dish. Top with butter slices and layer the fish fillets over the top.
2. Then, combine the remaining ingredients, minus the cheese, and evenly spread over the top of the casserole.
3. Finally, sprinkle the cheese and bake in a preheated to 500°F oven for 10 minutes.
4. Enjoy

I liked it, especially when I got a mouthful of the sauce. Tom said it was good, but it wasn't something that he would want to eat on a regular basis. He said that if he was at a wedding reception, and that dish was what was offered, he would eat it and thoroughly enjoy it.