Tom and I plan to attend the 2021 Cache Across Maryland picnic tomorrow, so I decided to bring sliders filled with
Imitation Crab Salad.
Imitation Crab Salad
- 1 pound imitation crab meat
- ½ c celery, finely chopped
- 3 T red onion, finely chopped
- ½ t Old Bay seasoning
- 2 t lemon juice
- salt & pepper to taste
- ½ c mayonnaise
- 1½ T fresh dill, chopped (or 1½ t dried dill)
- Add all of the ingredients to a large bowl. Stir gently to combine.
- Serve immediately, or cover and chill for up to 2 days.
- Sprinkle with additional chopped dill for garnish if desired.
When Tom tried it, his response was, "I could eat this for lunch for the rest of my life." I can't expect more than that!
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