I had hoped to replicate in some way the Tidewater's Cajun Scallop Alfredo dish, but change it up a little to replicate a pasta dish that I love at Ruby Tuesday's. I cooked the scallops, and using a recipe for a Parmesan cream sauce that I found on the internet, I made what I thought would be a really good dish. Nope, too much Parmesan. Oh well, you win some, you lose some. This dish used linguine, scallops, cream and tomatoes from the Tidewater.
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