The Life and Times of Wendy Hue

I recently had a banquet where there was a lot of salmon left over, and I brought it home. Tonight, I made a lemon beurre blanc to eat wit...

Tonight's use of pantry items yielded Chicken with Tarragon Cream Sauce. For this dish, I only used cream, but I did use chicken that I...

I'm losing steam and am running out of Tidewater produce! Tonight I made Clam Chowder . This dish used cream and celery from the Tide...

Tonight, I made Mac and Cheese , but with a twist - I added crab meat! Tom loved, loved, loved it - I thought it was okay. I guess crab i...

So, after making Scallops Alfredo for Tom, I made a dish I've made several times before for myself - Philly Cheesesteak Stuffed Peppers....

I got this one right on the second try! After my earlier "miss," Tom requested some creamy scallop pasta for dinner. Last night...

Tonight, I had my first real "miss" with my experimentation. I had hoped to replicate in some way the Tidewater's Cajun Scal...