The fourth day of Huber's Holiday Spirit Week consisted of a luncheon and a dessert contest. I made an old stand by, Turtle Fudge Cake with Caramel Drizzle. I first found this recipe in Chocolatier magazine, and really like how it turns out, so I make it often.
I don't know how I did in the contest, but in my honest opinion, the only competition was an apple pie.
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