The luncheon appeared to be a success! Entrees were provided by the
Olive Tree in Aberdeen, and the appetizers and desserts were pot-luck. I, of course, made
Spanakopita, Cha Gio,
Honey-Bourbon Pecan Pie, and
Pistachio Christmas Cake with Cherries. Everything turned out well. The Spanakopita was tasty, the Cha Gio was a success, The Pistachio Christmas Cake was super-moist, and the Honey-Bourbon Pecan Pie was delicious.
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