Monday, January 2, 2012

Chocolate Truffles

Today, I made yet another Christmas cookie that I found in the Food Network magazine, Chocolate Truffles.

Chocolate Truffles
Bring 1 cup cream and ½ stick butter to a boil in a saucepan; pour over 1 pound finely chopped chocolate in a bowl. When melted, add 1 teaspoon vanilla and stir until smooth. Chill until firm. Scoop with a spoon and roll into balls, then roll in crushed peppermint candies, chopped nuts or cocoa powder. Chill.

They were surprisingly easy to make, and tasty to eat.

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