Parmesan Broiled Tilapia

I wanted tilapia for dinner tonight, so I found a recipe for Parmesan Broiled Tilapia to try out.

Parmesan Broiled Tilapia

Ingredients

• 4 tilapia fillets (defrosted if frozen)
• ¼ cup parmesan cheese, grated
• 2 tablespoons butter
• 1½ tablespoons mayonnaise or dressing
• 1 tablespoons lemon juice, fresh
• 1 teaspoon dill, fresh
• seasoning salt and pepper

Instructions

1. Turn broiler onto high and adjust oven rack to the top.
2. In a small bowl, combine all ingredients except the tilapia. Set aside.
3. Place tilapia fillets on a foil lined pan. Broil for 3 minutes.
4. Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia.
5. Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.

I felt like this was a good recipe, but not excellent. There was a nice bit of parmesan flavor and just a hint of lemon. Since I halved the recipe, I only used a sprinkling of dried dill - I think I should have used more.