Bacon Wrapped Scallops

I kicked off No- to Low-Spend February by making Bacon Wrapped Scallops and salad.

I wrapped bacon around scallops, secured them with toothpicks, then baked them for 25 minutes at 475&F. They were served alongside salad made with leaf lettuce, salad mix, cucumbers, tomatoes and mushrooms.
There's still enough of both to make more of each.