Thursday, April 25, 2013

S'more Cake

Today, at Huber, we had a luncheon for the Grand Re-Opening of the deck off of the break room. It had been power-washed, and the weather had been iffy, so it was a great time to have a celebration. I made a cake that I found on Pinterest.
Better than Anything S'more Cake

  • 1 box chocolate cake mix and any ingredients it requires
  • 1 (12.25 oz.) jar Smucker's Marshmallow Topping
  • 1 (16 oz) jar caramel topping
  • 1 (8 oz) container cool whip thawed to room temperature
  • 1 cup crushed graham crackers
  1. Bake cake according to directions in a 9x13 pan.
  2. Let cake cool for about 5 minutes.
  3. Poke holes in cake with the handle end of a wooden spoon.
  4. While cake is still warm, slowly pour over marshmallow topping over the top making sure some gets in all the holes of the cake.
  5. Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
  6. Spread cool whip over the top evenly.
  7. Sprinkle top of cake with crushed graham crackers
  8. Store in fridge until ready to eat. Store any leftovers in fridge.
It was great. Everyone loved it, and it was so easy to make. I brought the leftover cake to Tidewater, and they loved it, too.

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