Tuesday, December 13, 2011

Spiced Rum Balls

Tonight, I made a Christmas cookie that I found in the Food Network Magazine, Spiced Rum Balls.

Spiced Rum Balls
Mix 3¾ cups crushed vanilla wafer cookies, 1½ cups confectioners' sugar, ¾ teaspoon each nutmeg and cinnamon, and ½ teaspoon ground ginger. Stir in 3 tablespoons light corn syrup and 1/3 cup each brandy and rum. Roll into balls and chill until firm. Roll in confectioners' sugar.

I liked them, even though I thought they were a little strong. Tom thought they were way too strong.

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