Monday, December 19, 2011

Sugar Plums

I made another Christmas cookie that I found a recipe for in the Food Network magazine called Sugar Plums.

Sugar Plums
Finely chop 1¼ cups toasted almonds in a food processor with 1½ cups each prunes and dried apricots, 3 tablespoons honey, 1 teaspoon orange zest, ½ teaspoon cinnamon and ¼ teaspoon nutmeg. Roll into balls, then roll in coarse sugar.

I think they were delicious. They were chewy and crunchy and slightly sweet, all at the same time. Tom even liked them!

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