Thursday, November 29, 2012

Crescent Pepperoni Roll-Ups and More

Tonight, I finally cashed in a gift certificate that I won at the Lyn Comer benefit from Blue Earth Leathers (it expires tomorrow). I got a beautiful necklace.

When I got home, I made New England Clam Chowder and a new recipe I found on Pinterest, Crescent Pepperoni Roll-Ups.

Crescent Pepperoni Roll-Ups

  • 1 can refrigerated crescent rolls
  • 40 slices turkey pepperoni
  • 4 pieces of mozzarella string cheese, cut in half
  • garlic powder
  • pizza sauce
  1. Preheat oven to 375.
  2. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.
I used regular pepperoni, and didn't have any dipping sauce, but they were still good on their own. Tom loved them, too.

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