German Cucumber SaladWell, I didn't realize until it was too late that I didn't have any lemon juice in the house, so the flavor wasn't what it was intended to be, but I still liked it. If I make this dish again, I'll slice the onion thinner, so that it's more like my family's sour cucumbers, and I'll probably add more dill.
IngredientsInstructions
- 1/2 cup sour cream or plain yogurt
- 1 cucumber
- 1 medium to large tomato
- 2 slices onion (slice like you would for onion rings)
- 2-4 tsp lemon juice
- 1/2 - 3/4 tsp dill
- Pinch of salt
- Peel and slice your cucumber, slice your tomato, and slice your onion. I like to slice, then quarter the onion because its easier to eat.
- In a bowl, combine dill and salt.
- Add sour cream or yogurt and lemon juice to taste. Mix well.
- Add onion, cucumber, and tomato to the mixture and stir until the veggies are coated with the dressing.
Sunday, November 17, 2013
German Cucmuber Salad
Today, I wanted to make something I saw on Pinterest, German Cucumber Salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment