OLD BAY Butter Sauce on Fish

Dinner tonight was going to be tilapia, so I looked through a bunch of old recipes I had printed off a long time ago and chose this one.

OLD BAY Butter Sauce on Fish

Ingredients:

• 1/4 cup white wine
• 1/4 cup melted butter
• 1 tablespoon OLD BAY® Seasoning
• 1/2 teaspoon McCormick® Tarragon Leaves
• 1 pound fish fillets or steaks

Directions:

1. In a small bowl, combine all ingredients except fish. Brush both sides of fish fillets with mixture.
2. Grill or broil fish 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

The first good sign was that while the fish was baking at 350°F, Tom asked what smelled so good. He said it tasted good, too, and I agree.