Herbes de Provence

I needed some Herbes de Provence for a recipe I'm trying tonight, so I used a recipe from Emeril Lagasse.

Herbes de Provence

Ingredients

• 2 Tablespoons dried savory
• 2 Tablespoons dried rosemary
• 2 Tablespoons dried thyme
• 2 Tablespoons dried oregano
• 2 Tablespoons dried basil
• 2 Tablespoons dried marjoram
• 2 Tablespoons dried fennel seed

Directions:

1. In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.