Thursday, September 24, 2015

Crab Stuffed Celery

A bunch of us at work have been planning a surprise wedding shower for JoAnne and Johnny. We found out last week that our initial date for the shower was no longer a surprise, so we had to scramble, change the date, let everyone know, and still find a way to pull it off. It was planned for right after the safety meeting, and the food and gifts would be wheeled in on carts. We decided on finger foods, and this was my first offering.

Crab-Stuffed Celery Recipe

  • 1 carton (8 ounces) whipped chive cream cheese
  • 1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon garlic salt
  • 6 celery ribs, cut into serving-size pieces
  1. In a small bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator. Yield: 2 dozen.
Good stuff.

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