15-Minute Chicken & Rice Dinner

For Tom's dinner tonight, since there's no way in hell he'd eat what I was planning on fixing for myself, he requested a chicken and rice dish.

15-Minute Chicken & Rice Dinner

• 1 Tbsp. vegetable oil
• 1 ¼ skinless, boneless chicken breast halves
• 1 can (10 ¾ ounces) Campbell's® Condensed Cream of Chicken Soup
• 1 ½ water
• ¼ paprika
• ¼ ground black pepper
• 2 cups uncooked instant white rice
• 2 cups fresh or frozen broccoli florets

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken form the skillet.
2. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and, black pepper. Cover and cook for 5 minutes or until the chicken is cooked through.

We didn't have any broccoli, and since it was for Tom I cut back on the pepper. Tom was very happy with it. He said it's just what he likes, basic.