Philly Cheesesteak Stuffed Peppers

Tonight, for dinner, I made another recipe I found on Pinterest.

Philly Cheesesteak Stuffed Peppers

INGREDIENTS

• 8 oz. Thinly Sliced Roast Beef
• 8 Slices Provolone Cheese
• 2 Large Green Bell Peppers
• 1 Medium Sweet Onion
• 6 oz. Baby Bella Mushrooms
• 2 Tbs. Butter
• 2 Tbs. Olive Oil
• 1 Tbs. Garlic – Minced
• Salt and Pepper – to taste

DIRECTIONS

1. Slice peppers in half lengthwise, remove ribs and seeds.
2. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
3. Preheat oven to 400°
4. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
5. Line the inside of each pepper with a slice of provolone cheese.
6. Fill each pepper with meat mixture until they are nearly overflowing.
7. Top each pepper with another slice of provolone cheese.
8. Bake for 15-20 minutes until the cheese on top is golden brown.

It was delicious. Tom even tried it and liked it. He left me the pepper, but said if I put the filling in a small cup and baked it, it would be perfect.