Smothered Cabbage

I couldn't help but make one more thing for the Mardi Gras celebration at Huber today, Smothered Cabbage.

Smothered Cabbage

Ingredients

• 1 lb smoked sausage, cut into small pieces
• 1 onions, large (diced)
• 1 head cabbage, medium size (chopped)
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon black pepper

Directions

1. In a large saucepan, brown sausage over medium heat.
2. Add onion and saute for 3 minutes.
3. Add cabbage and cover.
4. Cook about 50 minutes, stirring occasionally.
5. Uncover and add seasonings, cook 5 minutes more.
6. Serve as a main dish over rice or as a side with some cornbread, of course. ;).
7. Enjoy! ;).

This was the more popular of the two dishes I brought, and it was tasty, but I obsessed over the sausage. I used a hot Italian sausage, which I can only hope tasted "right" in the dish.