Tuesday, February 12, 2013

Smothered Cabbage

I couldn't help but make one more thing for the Mardi Gras celebration at Huber today, Smothered Cabbage.
Smothered Cabbage

  • 1 lb smoked sausage, cut into small pieces
  • 1 onions, large (diced)
  • 1 head cabbage, medium size (chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  1. In a large saucepan, brown sausage over medium heat.
  2. Add onion and saute for 3 minutes.
  3. Add cabbage and cover.
  4. Cook about 50 minutes, stirring occasionally.
  5. Uncover and add seasonings, cook 5 minutes more.
  6. Serve as a main dish over rice or as a side with some cornbread, of course. ;).
  7. Enjoy! ;).
This was the more popular of the two dishes I brought, and it was tasty, but I obsessed over the sausage. I used a hot Italian sausage, which I can only hope tasted "right" in the dish.

1 comment:

Wanda said...

Hillshire Farms Kielbasa or smoked sausage might be a better choice for you....near the hot dogs and such in the store. :)