Thanksgiving Leftover Casserole

Upon returning home from band, I threw together dinner for myself, using this recipe as a loose guideline.

Thanksgiving Leftover Casserole

Ingredients

• 2-3 c. leftover turkey, shredded
• 1½ c. cranberry sauce
• 3-4 c. leftover mashed potatoes
• 2 c. corn
• 1-2 c. turkey gravy
• ⅓ c. milk
• 4-5 c. leftover stuffing
• ¼ - ⅓ c. chicken broth (or to taste)

Instructions

1. Preheat oven to 400-degrees.
2. Combine turkey and cranberry sauce and spread evenly on the bottom of a 9x13 glass baking dish.
3. Evenly press on leftover mashed potatoes and sprinkle corn over the top.
4. Mix together milk and leftover gravy and spread evenly over potatoes and corn.
5. Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
6. Cover with tin foil and bake at 400-degrees for appx. 35-40 minutes or until heated through.

In a small casserole dish, I layered turkey, cranberry sauce, mashed potatoes, gravy and stuffing, and baked it for 30 minutes at 400°C. Yummy!