We're having a cookie exchange at the Tidewater, and one of the cookies that I decided to make was something that a co-worker posted on my wall on Facebook. It's
Wild Turkey Ball Brownies from the Tipsy Bartender.
Wild Turkey Ball Brownies
- 10 ounces Nilla Wafers, crushed
- 1 cup pecans, ground
- 1/2 cup powdered sugar
- 6 ounces chocolate chips
- 1/2 cup Wild Turkey
- 3 tablespoons light corn syrup
I'm waiting until the actual cookie swap to try them out, but what do you think, next time try it with Fireball Whiskey?
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