Saturday, March 14, 2015

Ground Beef Pot Pie

For dinner tonight, I made a dish based on something I saw on Pinterest - a Ground Beef Pot Pie.

Ground Beef Pot Pie

Ingredients
  • 1 lb. ground beef
  • 2 russet potatoes, diced
  • 2 c. frozen mixed vegetables
  • 2 c. beef gravy
  • pinch black pepper
  • 1 can refrigerated crescent rolls
Directions
  1. Heat oven to 425. In your skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  2. Stir in potatoes, mixed vegetables, gravy and pepper. Reduce heat to medium-low; cover and cook 8-10 minutes, stirring occasionally, until potatoes are almost tender.
  3. Pour mixture into oven-proof dish. Unroll crescent rolls and arrange on top of pot pie.
  4. Bake 30 to 35 minutes or until crusts are golden brown.
Tom liked it, but I thought it wasn't very flavorful. I definitely prefer my chicken pot pie. Next time, I'll have to find a way give it more flavor.

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