Ground Beef Pot Pie

For dinner tonight, I made a dish based on something I saw on Pinterest - a Ground Beef Pot Pie.

Ground Beef Pot Pie

Ingredients

• 1 lb. ground beef
• 2 russet potatoes, diced
• 2 c. frozen mixed vegetables
• 2 c. beef gravy
• pinch black pepper
• 1 can refrigerated crescent rolls

Directions

1. Heat oven to 425. In your skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2. Stir in potatoes, mixed vegetables, gravy and pepper. Reduce heat to medium-low; cover and cook 8-10 minutes, stirring occasionally, until potatoes are almost tender.
3. Pour mixture into oven-proof dish. Unroll crescent rolls and arrange on top of pot pie.
4. Bake 30 to 35 minutes or until crusts are golden brown.

Tom liked it, but I thought it wasn't very flavorful. I definitely prefer my chicken pot pie. Next time, I'll have to find a way give it more flavor.