Thursday, October 29, 2015

Halloween Luncheon

For the Halloween luncheon, JoAnne (my partner in crime) found an idea on Pinterest, pitched the idea to me, and we made it happen. We made a dead guy!

I got the from the waist up, and she got legs. I started out by making a meatloaf "head" the night before - my standard meatloaf recipe, wrapped in bacon, with strategically placed chunks of onion.

Before Baking

After Baking

Then, before the luncheon, I cooked up two racks of ribs (for the chest), and kielbasa with peppers and onions (for the intestines). JoAnne did two flavors chicken wings and chicken tenders for the legs.

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