Halloween Luncheon

For the Halloween luncheon, JoAnne (my partner in crime) found an idea on Pinterest, pitched the idea to me, and we made it happen. We made a dead guy!

I got the from the waist up, and she got legs. I started out by making a meatloaf "head" the night before - my standard meatloaf recipe, wrapped in bacon, with strategically placed chunks of onion.

Before Baking

After Baking

Then, before the luncheon, I cooked up two racks of ribs (for the chest), and kielbasa with peppers and onions (for the intestines). JoAnne did two flavors chicken wings and chicken tenders for the legs.