I was getting ready to eat some leftovers and thought that I'd like some Tartar Sauce to go with that fish. I found
this recipe, and it was, indeed, quick and easy.
Quick Tartar Sauce
- 1 cup mayonnaise
- 2 teaspoons sweet pickle relish
- 1 teaspoon prepared yellow mustard
- 1 teaspoon lemon juice
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
I didn't have any sweet pickle relish, but I
did have Baby Gherkins, so I sliced one up and threw it into my mini food processor along with all of the other ingredients. I liked it, and I'll probably make it again, since I usually have all of the ingredients.
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