Monday, February 23, 2009

Favorite Appetizer Recipe Swap, Part 2

Well, today, in addition to receiving blank recipe cards from Ricki M-C in Missouri, I got recipes from Tracy K in New York for the Fovorite Appetizer Recipe Swap.

Salami Appetizers

1 8-oz. pkg cream cheese
9 pieces salami
12 olives

1. Soften the cream cheese & spread each slice of salami with cream cheese. Stack the slices on top of each other - ending with the top slice having no cheese on it. Cover and refrigerate till cheese is set and meat is cold. Cut into 12 wedges. Garnish with an olive on a toothpick and pish into top of wedges.

Pineapple Appetizers

1 lb thick slab bacon
16 oz pineapple chunks in juice
brown sugar

1. Pre-heat oven to 375. Cut the length of the bacon in half. Drain pineapple. Wrap each chunk of pineapple with a piece of bacon. Secure with toothpick. Place on a metal baking tray with pineapple facing up. Sprinkle brown sugar over top. Bake until bacon is cooked. Remove from pan and place on warm plate or serving tray.

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