Spring Rolls

At Huber today (my last regular day of work for the rest of the year!), we had a luncheon for our group. I made Cha Gio (Vietnamese Spring Rolls)

I misplaced my recipe, so I had to wing it. Regardless, they turned out well, and were fairly popular. I made them up last night, but took them to the Tidewater to get them fried up, where I left a sampling for my co-workers. They enjoyed the spring rolls, too.