Greek Tossed Pasta Salad

For the Summer Luncheon Picnic at Huber, I decided to make a Greek Tossed Pasta Salad.

Greek Tossed Pasta Salad

Ingredients

• 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
• 1/3 cup cold water
• 3 tablespoons vegetable oil
• 4 cups torn romaine lettuce
• 2 medium tomatoes, coarsely chopped (1 1/2 cups)
• 1 small cucumber, coarsely chopped (1 cup)
• 1/2 cup thinly sliced red onion, slices cut in half
• 4 oz crumbled feta cheese (1 cup)
• 1 can (2 1/4 oz) sliced ripe olives, drained

1. Cook and drain pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil.
2. Add drained pasta and remaining ingredients to seasoning mixture. Toss with croutons and Parmesan topping (from salad mix). Serve immediately, or refrigerate.

This dish turned out really well, and I received many compliments on it.