Sunday, March 8, 2009

Pineapple Casserole

By request, my first posted recipe from the Recipe Scavenger Hunt 2 will be the Pineapple Casserole!

Pineapple Casserole

1 cup sugar
6 Tbsp flour
2 cups sharp cheddar cheese
2 20 oz cans pineapple chunks, drained (reserve 6 Tbsp of juice)
1 cup Ritz cracker crumbs (about 1 1/2 sleeves)
1 stick butter, melted

Pre-heat oven to 350 degrees. In a large bowl mix sugar, flour, and cheese; Add pineapple and combine. Place in 2 qt casserole dish. Mix butter and cracker crumbs; spread on top. Bake 25-30 minutes.

This might sound strange but tastes wonderful! We have this quite often.

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