Friday, March 13, 2009

Recipe Scavenger Hunt 2, Cooks in Less than 20 Minutes

These are the recipes that I received in the Recipe Scavenger Hunt 2 for the category Cooks in Less than 20 Minutes:

Buffalo Chicken Sandwiches

1 tablespoon margarine or butter, melted
1 tablespoon hot pepper sauce
4 frozen breaded chicken patties
4 leaves leaf lettuce
4 sandwich buns, split
4 tablespoons purchased blue cheese salad dressing

1. Heat oven to 400 F. In small cup, combine margarine and hot pepper sauce; mix well. Brush margarine mixture over chicken patties; place on ungreased cookie sheet.
2. Bake at 400 F for 12 to 15 minutes or until thoroughly heated.
3. Place lettuce on bottom halves of buns. Top each with chicken patty and blue cheese dressing. Cover with top halves of buns. If desired, serve with celery sticks.

Orange Chicken Stir Fry

2 Tbs oil
4 boneless, skinless chicken breasts, cut into thin strips
1/2 tsp salt
1/8 tsp pepper
1 c orange juice
2 T honey
1 T cornstarch
2 cups frozen baby peas, thawed
1/2 cup cashew pieces

Heat oil in a heavy skillet or wok. Add chicken, salt and pepper. Stir fry until chicken is cooked, 3-4 minutes. Combine OJ, honey and corn starch in small bowl. Add to chicken in pan along with peas. Stir-fry until sauce thickens. Stir in cashew pieces. Serve over hot rice or noodles.
Serves: 4

Tortellini Vegetable Soup

Bring 5 cups chicken broth and 3 cups water to a boil. Add 1 bag (16 oz) frozen vegetable mix (broccoli, green beans, pearl onions, and red peppers) and 1 bag (10 oz) frozen cheese tortellini. Gently boil for 9 minutes, or until tortellini are firm but tender. Serve with Parmesan cheese and bread sticks. Serves 4.

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