Sunday, January 25, 2015

Tartar Sauce

The restaurant is closing down for two weeks after tonight, and we had run out of our lemon-caper mayonnaise, which we normally serve with crab cakes. I found a recipe for what appeared to be a quick and easy Tartar Sauce, that we could whip together with available ingredients, just in case customers wanted something other that cocktail sauce.
Tartar Sauce

Ingredients:
  • 1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
  • 1 medium dill pickle (or 1/4 cup dill relish)
  • 2 sprigs parsley
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried onion flakes (or fresh)
  • 1/4 teaspoon Worcestershire sauce
Directions:
  1. Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
  2. Best if refrigerated for an hour before use.
  3. Note: Can be made without the food processor, using dill relish or finely minced pickle.
  4. Lasts quite a while in the refrigerator.
The flavor was good, but I didn't get to try out the "aged" version, so that may have been better. The quantity was good, too, we won't have to throw out a whole bunch at the end of the night.

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