Monday, January 5, 2009

Favorite Chicken Recipe Card Swap

Today, I received the second of three favorite chicken recipes. The first, I received around Christmas, and decided to wait to post it until I received more. I will post the third when I receive it.

Ralph's Chicken Broccoli Bake

2 T butter
2 T olive oil
1 small fryer
1 tsp garlic salt
1 can cream of chicken soup
1 crate fresh mushrooms
1/4 c water
1 T worcestershire
1/4 t dried thyme
1 bunch broccoli - chopped in large pieces
1 lg can pitted black olives

Preheat oven to 400 F. Heat butter and oil in a pan in the oven til melted. Place chicken in pan turning to coat. Arrange chicken, skin up. Cover with garlic salt. Cook uncovered 30 min. Drain fat off. Mix mushrooms, worcestershire, thyme, soup, and water. Add chopped broccoli. Spoon soup mixture over chicken. Cook 30 min. Add olives and paprika. Serve and enjoy!

Stuffed Chicken Rolls

1 pkg (6 oz) STOVE TOP Stuffing Mix for Chicken
2 eggs, lightly beaten
1/2 cup milk
6 small boneless skinless chicken breast halves (about 1 1/2 lbs) pounded to 1/4 inch thickness
1 tsp paprika
1 can (10 3/4 oz) condensed cream of chicken soup

1. COMBINE stuffing mix and 1 cup of water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly over chicken breasts, to within 1/2 inch of outer edges. Roll up chicken from one short end to enclose stuffing mixture.
2. PLACE chicken rolls, seam side down, in 13x9 inch baking dish. Mix soup and milk, pour over chicken. Sprinkle with paprika.
3. BAKE at 400 F for 30 minutes or until chicken is cooked through.

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