Glazed Salmon on Greens & Orange Salad

This is one of the recipes that I received in the Recipe Scavenger Hunt.

Glazed Salmon on Greens & Orange Salad

4 (5 oz) salmon fillets
1/3 cup Asian ginger salad dressing
2 tbsp orange juice
1/2 cup thinly sliced red onion
8 cups salad greens
4 clementines, peeled and sliced
1/3 cup chopped, unsalted, toasted almonds

1. Place salmon skin side down on foil lined baking sheet. Brush salmon with 2 tbsp of the dressing. Let stand 15 minutes.
2. Put remaining dressing and the orange juice in a large bowl; add onions and toss to coat. Heat broiler.
3. Broil salmon 8 to 10 minutes or until cooked just through.
4. Add salad greens and clementines to bowl with onions; toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin behind. Place salmon on salad and sprinkle with almonds.