Thursday, September 13, 2012

Luau Coleslaw

This is the third of four items I decided to bring to Huber's End-of-Summer Luau


  • 3/4 c. light mayonnaise
  • 1/4 c. vinegar
  • Freshly ground pepper
  • 2 tsp. sugar
  • 1 tsp. salt
  • 3 qt. finely shredded cabbage (about 3 lb.)
  • 1 (11 oz.) can mandarin orange sections, drained
  • 1 (6 oz.) can chilled jellied cranberry sauce, cut in cubes
Combine mayonnaise, vinegar, sugar, salt and pepper. Chill. Just before serving, add cabbage and orange sections. Toss until evenly coated. Add cubed cranberry sauce, toss lightly. Serves 6-8.
The coleslaw was good. It had a good balance between the creamy and the vinegary flavor, and wasn't too sweet. But, I think it tasted more like Thanksgiving coleslaw, because of the cranberry sauce.

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