LUAU COLESLAWThe coleslaw was good. It had a good balance between the creamy and the vinegary flavor, and wasn't too sweet. But, I think it tasted more like Thanksgiving coleslaw, because of the cranberry sauce.
Combine mayonnaise, vinegar, sugar, salt and pepper. Chill. Just before serving, add cabbage and orange sections. Toss until evenly coated. Add cubed cranberry sauce, toss lightly. Serves 6-8.
- 3/4 c. light mayonnaise
- 1/4 c. vinegar
- Freshly ground pepper
- 2 tsp. sugar
- 1 tsp. salt
- 3 qt. finely shredded cabbage (about 3 lb.)
- 1 (11 oz.) can mandarin orange sections, drained
- 1 (6 oz.) can chilled jellied cranberry sauce, cut in cubes