Sunday, October 25, 2009

And the Recipes Keep Coming

Another fun bunch of recipes for the Chocolate Lover's Recipe Swap awaited me in my inbox today.

Cream Cheese Brownies

1 pkg German chocolate cake mix
1-8 oz pkg cream cheese, softened
1 egg
1/2 cup sugar
1/2 cup milk chocolate chips

Heat oven to 350. Grease and flour jellyroll pan. Prepare cake mix as directed on package. Pour batter into pan. Mix remaining ingredients. Drop by tablespoons onto batter. Cut through batter with knife for marbled effect. Bake intil cake tests done in center, 25-35 minutes.

This recipe is a winning one because it's Quick and sweet.
I've tried it many times and it was very successful.
Hope u will enjoy it as much as I do!

The ingredients:
1 cup plain flour
2 tablespoon unsweetened cocoa powder
150g butter or margarine
1 1/2 cup sugar
4 eggs
200g dark chocolate
2 tablespoon Brandy or chocolate liquor
300g white chocolate chips

1. Heat the oven to 180°C
2. Melt butter and chocolate together
3. Add the sugar and Stir until combined
4. Add the flour, cocoa powder , brandy and eggs and mix well
5. Add the chocolate chips and stir just a little bit so it won't melt
6. Pour into a 37*27 cm baking dish and bake for 30 minutes
7. Slice to a 3*3 cm squares while it's still hot

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