It was a rainy day in Maryland...
This year's Huber Day was held at the American Legion. It was a potluck, with crabs provided by the company. I decided to bring deviled eggs (recipe courtesy of Betty Crocker). There was also going to be a dessert contest, and I had initially planned to not participate, but Wanda convinced me to try an Apple Cinnamon Cake recipe that she said was really easy, and went over well. She said it wasn't award-winning, but was still good. After making a test cake at 1 am this morning, I agree. The cake is very moist, and tasty, but it won't win any prizes. That's okay with me, though.
Apple Cinnamon Cake
1 pkg. spice or yellow cake mix
1 (21 oz.) can apple or peach pie filling
3 Tbsp. sugar
3 eggs
1 tsp. ground cinnamon
Heat oven to 350°. Blend together cake mix, pie filling and eggs in large mixer bowl. Beat at medium speed two minutes. Combine sugar and cinnamon. Spread half the batter in greased 13x9-inch pan. Sprinkle with half the cinnamon-sugar. Repeat with remaining batter and cinnamon-sugar. Bake 30 to 35 minutes, until wooden pick inserted in center of cake comes out clean. Cool.
Recipe contributed by Judy Vrbanic in "Bicentennial Cookbook 1796-1996" for the First Reformed United Church of Christ in Greensburg, Pennsylvania
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